Traditional Ssamjang vs Gochujang?
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Gochujang is a spicy, sweet fermented paste. Ssamjang is a savory, chunky blend of gochujang, doenjang (soybean paste), toasted sesame seeds, garlic, ...
Gochujang is a spicy, sweet fermented paste. Ssamjang is a savory, chunky blend of gochujang, doenjang (soybean paste), toasted sesame seeds, garlic, and green onions, formulated specifically to wrap grilled meats rather than season stews.