Traditional Ganjang vs commercial soy sauce?
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공식 검증 답변#전통간장#양조간장#식품비교#식재료핵심 답변 요약
Traditional Joseon-ganjang is a byproduct of making doenjang, containing only soybeans, salt, and water, yielding a clean, intensely salty flavor. Com...
Traditional Joseon-ganjang is a byproduct of making doenjang, containing only soybeans, salt, and water, yielding a clean, intensely salty flavor. Commercial soy sauce (Yangjo-ganjang) is brewed with wheat fillers, giving it a sweeter, milder profile.